This recipe is pure nostalgia—crispy squares coated in cinnamon-sugar goodness that take me straight back to lazy weekend mornings as a kid, cartoons on in the background, and not a care in the world. This homemade version is lighter, just sweet enough, and full of cozy flavor. Whether you’re scooping it with milk or nibbling by the handful, it’s a treat worth making from scratch.
For the Dough:
1 cup all-purpose flour
¼ cup granulated sugar
1 tsp ground cinnamon
¼ tsp salt
¼ tsp baking powder
¼ cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
For the Topping:
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp melted butter
Directions:
Make the Dough: In a bowl, whisk flour, ¼ cup sugar, 1 tsp cinnamon, salt, and baking powder. Stir in milk, 2 tbsp melted butter, and vanilla to form a dough.
Roll & Cut: Roll the dough between parchment sheets to 1/8-inch thick. Remove top sheet and cut into ½-inch squares.
Bake: Transfer parchment with dough to a baking sheet. Bake at 350°F (175°C) for 10–12 minutes until golden and crisp.
Top & Cool: Brush with melted butter while warm and sprinkle with the cinnamon-sugar mix. Cool on a rack.
Store or Serve: Break apart and enjoy, or store in an airtight container for up to a week.
Crunchy, golden, and kissed with cinnamon—this cereal brings back the magic of homemade mornings.
Find it online: https://minikitchenmagic.com/homemade-cinnamon-toast-crunch/