Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 8 oz cream cheese, softened; 4 medium jalapeños, seeded and diced (or 1 4-oz can of diced jalapeños); 4 oz canned green chiles; 1½ cups shredded cheddar cheese, divided; 6 slices cooked bacon, crumbled, divided; ½ tsp onion powder; ¼ tsp garlic powder; Baguette slices or crackers, for serving

Jalapeño Popper Dip

Print Recipe

This dip brings the heat and the heart of the classic appetizer to your table, no frying needed. I remember whipping this up for a game day once, and it was gone before halftime. With melty cheese, smoky bacon, and a kick from jalapeños, it’s everything you love in a popper—just spoonable and shareable.

Author: Mason Hartman
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 1x

Ingredients

Scale

8 oz cream cheese, softened

4 medium jalapeños, seeded and diced (or 1 4-oz can of diced jalapeños)

4 oz canned green chiles

1½ cups shredded cheddar cheese, divided

6 slices cooked bacon, crumbled, divided

½ tsp onion powder

¼ tsp garlic powder

Baguette slices or crackers, for serving

Instructions

Preheat oven to 375°F.

In a bowl, mix cream cheese, green chiles, jalapeños, onion powder, garlic powder, half the cheddar, and half the bacon.

Transfer to a baking dish and top with remaining cheddar and bacon.

Bake for 20–25 minutes until bubbly and golden on top.

Serve warm with crackers or toasted bread slices.

Notes

Cheesy, spicy, and bacon-kissed—this dip is a guaranteed crowd-pleaser!

Nutrition

Calories: 260
Sodium: 360mg
Fat: 21g
Saturated Fat: 10g
Carbohydrates: 3g
Protein: 10g

Find it online: https://minikitchenmagic.com/jalapeno-popper-dip/