Jalapeño Popper Sandwich
This sandwich was made for spice lovers who crave that creamy, crispy, melty bite. Inspired by the classic jalapeño popper, it’s packed with sizzling bacon, gooey cheese, and a little kick of heat—perfect for late lunches or cozy weekend treats. One bite and you’ll wonder why you didn’t try this sooner.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
Ingredients
2 jalapeños, sliced lengthwise, seeds & membranes removed
4 oz cream cheese, softened
4 slices crispy cooked bacon
2 slices Monterey Jack cheese
2 slices sharp cheddar cheese
4 slices Italian bread
Chopped cilantro (optional)
Butter (for grilling)
Instructions
Prep the Peppers: Lightly sauté jalapeños in a pan until just tender (2–3 minutes) or roast them for a smokier flavor.
Build the Sandwiches:
Spread cream cheese on one side of each bread slice.
Layer Monterey Jack, cheddar, jalapeños, bacon, and optional cilantro between two slices.
Top with the second slice, cream cheese side in.
Grill:
Heat a skillet over medium.
Add a pat of butter and grill the sandwich until golden on both sides and cheese is melted (about 3–4 minutes per side).
Serve hot and enjoy the melty goodness!
Notes
Crunchy, creamy, spicy—this sandwich brings comfort food to a whole new level. Make it once, crave it always!
Nutrition
- Calories: 520
- Sodium: 2
- Fat: 35g
- Carbohydrates: 28g
- Protein: 20g
Find it online: https://minikitchenmagic.com/jalapeno-popper-sandwich/