Lemon Blueberry Avocado Smoothie
This smoothie brings back memories of lazy Sunday mornings at the farmer’s market, with fresh blueberries and sun-ripened lemons in hand. It’s creamy, zesty, and packed with nourishing goodness. With avocado for smoothness and a pop of citrus, it’s both vibrant and comforting—just like home in a glass
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Zest from 1 lemon, juice from half
2 cups unsweetened almond milk (or plant-based milk of choice)
2 cups blueberries (fresh or frozen)
½ cup avocado chunks (fresh or frozen)
½ cup plain Greek yogurt
1 tsp vanilla extract
2 tbsp chia seeds
¼ tsp ground cinnamon
Optional: 1 scoop unflavored or vanilla protein/collagen powder
Ice, if needed to chill
Instructions
Add all ingredients to your blender—start with milk, lemon juice, and yogurt.
Follow with blueberries, avocado, seeds, and the rest.
Blend on high until creamy and vibrant.
Adjust texture with extra ice or milk as needed.
Pour, sip, and enjoy the zest of wellness!
Notes
Creamy, tangy, and filled with goodness—this smoothie is a little jar of joy. Blend it fresh and let it brighten your day like a splash of morning sunlight.
Nutrition
- Calories: 260 kcal
- Sugar: 14 g (mostly natural)
- Fat: 13 g (from avocado and chia)
- Carbohydrates: 24 g
- Fiber: 8 g
- Protein: ~8 g
Find it online: https://minikitchenmagic.com/lemon-blueberry-avocado-smoothie/