Loaded Potato Salad
This isn’t your average potato salad—it’s a bold, flavor-packed side loaded with bacon, eggs, relish, and all the fixings. Perfect for BBQs, picnics, or family dinners, every bite is creamy, crunchy, smoky, and downright delicious!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30mins
Ingredients
2 to 2½ lb Yukon Gold potatoes (6–8 medium), diced
2 hard-boiled eggs, chopped
6 slices bacon, cooked & crumbled
2–3 celery ribs, diced (¾ to 1 cup)
½ cup chopped green onions
⅓ cup sliced black olives
3 tbsp dill relish
1–2 tbsp yellow mustard
¾ cup mayonnaise
Salt & pepper, to taste
Paprika, for garnish
Instructions
Boil diced potatoes until fork-tender, about 10–12 minutes. Drain and cool.
In a large bowl, combine potatoes, eggs, bacon, celery, green onions, and olives.
In a separate bowl, mix mayo, mustard, and relish. Season with salt and pepper.
Gently stir dressing into the potato mixture until evenly coated.
Chill for at least 1 hour before serving. Garnish with paprika
Notes
Storage: Refrigerate up to 3 days
Creamy, smoky, and crunchy in every bite—this is the potato salad your summer table’s been waiting for!
Nutrition
- Calories: ~320 per serving
- Fat: 24g
- Carbohydrates: 20g
- Protein: 7g
Find it online: https://minikitchenmagic.com/loaded-potato-salad/