Mocha Overnight Oats
This one’s for the coffee lovers! Mocha Overnight Oats combine rich cocoa and bold coffee for a breakfast that doubles as your morning pick-me-up. No barista required—just a jar, some basics, and a few hours in the fridge. Wake up to a creamy, chocolatey boost that gets you going.
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
½ cup rolled oats
½ cup milk (any kind)
1 tbsp cocoa powder
1 tsp instant coffee
1 tbsp maple syrup
¼ cup Greek yogurt
Optional: Chocolate chips or cacao nibs for topping
Instructions
Dissolve the instant coffee in milk.
In a jar or bowl, mix oats, cocoa powder, maple syrup, yogurt, and coffee-infused milk.
Stir until smooth and well combined.
Seal and refrigerate overnight.
In the morning, top with chocolate chips or cacao nibs for a little extra buzz.
Notes
Mood-boosting and caffeine-kissed
It’s your breakfast and coffee fix wrapped into one—easy, indulgent, and ready when you are.
Nutrition
- Calories: 300–350
- Protein: 10g
Find it online: https://minikitchenmagic.com/mocha-overnight-oats/