Moroccan-Spiced Carrot & Lentil Salad
This salad brings back memories of a Moroccan café tucked into a quiet alley, where the scent of warm spices mingled with fresh herbs and sweet raisins. It’s earthy, bright, and satisfying—every bite packed with texture and spice. Whether served warm or chilled, it’s a wholesome dish that feels both exotic and homey.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4
Instructions
In a large bowl, combine shredded carrots, lentils, raisins, parsley, and almonds.
In a small bowl, whisk together all dressing ingredients until well blended.
Pour dressing over salad and toss gently to combine.
Let sit for 10–15 minutes to absorb flavors. Serve warm or chilled.
Nutrition
- Calories: 240 per serving
- Fat: 12g per serving
- Carbohydrates: 28g per serving
- Fiber: 6g per serving
- Protein: 9g per serving