No-Bake Pumpkin Spice Cheesecake Truffles
These truffles are tiny bites of fall magic. Every year, we’d box them up for neighbors, teachers, and friends—no one could believe they were homemade. Creamy, spiced, and covered in chocolate, they’re the perfect blend of cozy and cute. No oven needed—just chill, roll, and devour.
- Prep Time: 15 mins
- chill time: 45 mins
- Total Time: 1 hour
- Yield: 24 truffles 1x
Ingredients
8 oz cream cheese (softened)
½ cup pumpkin puree
1½ tsp pumpkin pie spice
1 cup graham cracker crumbs
¾ cup powdered sugar
½ tsp vanilla extract
Pinch of salt
12 oz white or dark chocolate (for coating)
Optional: extra graham crumbs, cinnamon, or sprinkles for topping
Instructions
In a bowl, mix cream cheese, pumpkin, sugar, spice, vanilla, and salt until smooth.
Stir in graham crumbs. Chill for 30 mins.
Roll into 1-inch balls and place on parchment-lined tray. Freeze for 15 mins.
Melt chocolate. Dip each truffle and place back on tray.
Sprinkle with toppings before chocolate sets. Chill until firm.
Notes
Bite-sized bliss for your fall dessert board, gift tin, or a sweet little moment just for you.
Nutrition
- Calories: 110 each