Pesto Chicken Pasta Salad
This vibrant bowl is a full-on flavor explosion—creamy avocado, tangy feta, juicy tomatoes, and tender chicken, all tied together with a generous swirl of green pesto. It’s the kind of salad that eats like a meal and leaves you feeling refreshed, fueled, and satisfied.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 3–4 1x
Ingredients
3 cups cooked rotini pasta
1 cup cooked chicken breast, diced
1 cup fresh arugula
½ cup cherry tomatoes, halved
½ cup feta cheese, crumbled
¼ cup red onion, finely chopped
1 ripe avocado, diced
¼ cup green pesto
Salt & black pepper to taste
Instructions
Cook the Pasta: Boil pasta until al dente, then rinse with cold water to stop cooking.
Prep the Goods: Dice chicken, avocado, onion, and halve the tomatoes.
Build Your Bowl: In a large salad bowl, layer pasta, chicken, arugula, tomatoes, feta, onion, and avocado.
Dress It Up: Drizzle green pesto over the top, season with salt and pepper, and gently toss until evenly coated.
Serve & Enjoy: Perfect chilled or at room temp—it only gets better as the flavors meld.
Nutrition
- Calories: 520 kcal
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
Find it online: https://minikitchenmagic.com/pesto-chicken-pasta-salad/