PICKLED RED ONION MAGIC
Bright, zesty, and irresistibly tangy, these pickled red onions are a kitchen essential that takes just minutes to prep and days to enjoy. They’re perfect for jazzing up tacos, sandwiches, salads, and grain bowls. Add a pop of flavor and color to your meals—once you start, you’ll want a jar in your fridge at all times!
- Prep Time: 5 minutes
- pickling time: Ready in 1 hour, best after 24 hours
- Total Time: 8 minute
- Yield: Makes about 1 cup 1x
Ingredients
1 large red onion, thinly sliced
1 cup vinegar (white or apple cider)
½ cup water
1 garlic clove, smashed
½ tsp black peppercorns
1 tbsp sugar
1 tsp salt
Instructions
Thinly slice the red onion and place it in a clean glass jar.
In a small saucepan, combine vinegar, water, sugar, salt, garlic, and peppercorns.
Bring to a gentle simmer over medium heat, stirring until sugar and salt dissolve.
Pour the hot liquid over the onions in the jar, ensuring they’re fully submerged.
Let cool to room temperature, then seal the jar and refrigerate.
Chill for at least 1 hour before serving—best after 24 hours!
Nutrition
- Calories: 5 kcal
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
Find it online: https://minikitchenmagic.com/pickled-red-onion-magic/