Pineapple Casserole
This quirky Southern favorite blends juicy pineapple, sharp cheddar, and buttery crackers into a warm, golden casserole that’s sweet, salty, and surprisingly addictive. It’s the ultimate side dish for ham, holiday spreads, or potlucks—don’t knock it till you try it!
- Prep Time: 10 mins
- bake time: 30 mins
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
1 (20 oz) can pineapple chunks, drained
1 (20 oz) can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white sugar (adjust to taste)
⅓ cup all-purpose flour
40 buttery crackers (like Ritz), crushed
½ cup butter, melted
Instructions
Preheat oven to 350°F (175°C). Grease a medium baking dish.
In a large bowl, combine drained pineapples, cheese, sugar, and flour. Mix well.
Spread mixture evenly in the dish.
In a separate bowl, toss crushed crackers with melted butter.
Sprinkle the buttery crumbs over the pineapple mix.
Bake for 25–30 minutes or until bubbly and golden brown.
Let cool slightly before serving.
Notes
Storage: Refrigerate up to 3 days. Reheat gently.
Tangy pineapple meets rich cheddar and crispy topping—this casserole is Southern comfort with a twist!
Nutrition
- Calories: 310 per serving
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g
Find it online: https://minikitchenmagic.com/pineapple-casserole/