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Pizza Cupcakes

These pizza cups take me straight to movie nights at home—easy to grab, fun to eat, and full of flavor in every bite. Made in muffin tins, they’re a hit with kids and grown-ups alike. Whether you’re hosting or craving a snack, these are your bite-sized answer to pizza cravings.

Ingredients

Scale

16 oz pizza dough (store-bought or homemade)

¾ cup pizza sauce

1½ cups shredded mozzarella cheese

1 cup pizza toppings (pepperoni, mushrooms, sausage, peppers, etc.)

Olive oil, for brushing

¼ cup grated Parmesan cheese

Pizza seasoning or dried oregano

Instructions

Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

Roll out pizza dough and cut into 12 squares. Press each into a muffin cup.

Add 1 tbsp pizza sauce, mozzarella, and your favorite toppings to each cup.

Sprinkle with Parmesan and a pinch of pizza seasoning or oregano.

Lightly brush dough edges with olive oil.

Bake for 15–18 minutes, until bubbly and golden.

Cool slightly before serving.

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