When pizza meets grilled cheese, it’s game over for boring lunches. This Pepperoni Pizza Grilled Cheese delivers all the cheesy, crispy, garlicky goodness of your favorite slice—pressed between buttery toasted bread. It’s fast, fun, and full of flavor in every gooey bite.
1 tbsp unsalted butter
4 slices Sara Lee® Artesano™ Bread
4 slices mozzarella cheese (1/8-inch thick)
18 slices pepperoni, microwaved 20 sec & dabbed to remove grease
For the Garlic Butter:
3 tbsp unsalted butter
¼ tsp parsley (fresh or dried)
¼ tsp Italian seasoning
¼ tsp garlic powder
⅛ tsp salt
Prep Garlic Butter: In a small bowl, mix softened butter with parsley, Italian seasoning, garlic powder, and salt. Set aside.
Assemble Sandwiches: Layer mozzarella and pepperoni between two slices of bread.
Butter the Bread: Spread garlic butter on the outside of each slice.
Grill It Up: In a skillet over medium heat, melt 1 tbsp regular butter. Cook each sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
Serve Hot: Slice and enjoy with marinara on the side if you’re feeling extra.
Find it online: https://minikitchenmagic.com/pizza-grilled-cheese/