Pumpkin Chocolate Chip Cookies
Soft, cakey, and bursting with fall flavor — these pumpkin chocolate chip cookies are a cozy twist on a classic. Warm spices meet melty chocolate for a perfectly sweet, irresistibly chewy treat.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 minutes
- Yield: 30 cookies 1x
Ingredients
1 cup canned pumpkin
1 cup sugar
½ cup brown sugar
½ cup vegetable oil
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
½ tsp salt
1½ cups chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Whisk pumpkin, sugars, oil, egg, and vanilla.
In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
Mix wet and dry ingredients, fold in chocolate chips.
Drop spoonfuls onto baking sheets and bake for 10–12 minutes. Cool on wire rack.
Nutrition
- Calories: 140
- Fat: 6g
- Carbohydrates: 21g
- Protein: 2g
Find it online: https://minikitchenmagic.com/pumpkin-chocolate-chip-cookies/