Pumpkin Honey Bun Cake
Warm, spiced, and drizzled with a sweet vanilla glaze, this Pumpkin Honey Bun Cake is soft, moist, and layered with brown sugar and nuts. It’s everything cozy and comforting in every bite — perfect for fall gatherings.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 minutes
- Yield: 24 1x
Ingredients
Cake Batter:
2 boxes super moist yellow cake mix
1 cup vegetable oil
8 eggs
1 cup sour cream
1½ cups canned pumpkin (not pie mix)
5 tsp pumpkin pie spice
1½ cups brown sugar
1 cup chopped walnuts
Glaze:
2 cups powdered sugar
4 tbsp milk
2 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 pan or two smaller pans.
Mix cake mix, oil, eggs, sour cream, pumpkin, and spice until smooth.
Pour half the batter into the pan. Sprinkle with brown sugar and nuts. Add remaining batter.
Bake for 35–40 min or until a toothpick comes out clean.
Mix glaze ingredients and drizzle over warm cake
Nutrition
- Calories: ~290
- Fat: 14g
- Carbohydrates: 36g
- Protein: 3g
Find it online: https://minikitchenmagic.com/pumpkin-honey-bun-cake/