Roasted Acorn Squash
Sweet, tender, and beautifully caramelized, roasted acorn squash is a fall staple that’s as simple as it is delicious. Whether served as a savory side or dressed up for the holidays, this golden dish delivers comfort with every bite.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 1x
Ingredients
2 acorn squash, halved and seeded
2 tablespoons olive oil or melted butter
2 tablespoons maple syrup or brown sugar (optional for sweetness)
½ teaspoon cinnamon or smoked paprika (optional, for flavor twist)
Salt and freshly cracked black pepper, to taste
Instructions
Preheat oven to 400°F (200°C).
Slice each squash half into 1-inch crescent wedges or leave in halves.
In a small bowl, whisk together olive oil (or butter), maple syrup, cinnamon/paprika, salt, and pepper.
Brush mixture over squash pieces and place on a baking sheet lined with parchment.
Roast for 25–30 minutes, flipping once, until fork-tender and golden brown.
Serve warm—optionally topped with chopped herbs, nuts, or a dollop of yogurt.
Nutrition
- Calories: 180 k
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
Find it online: https://minikitchenmagic.com/roasted-acorn-squash/