Roasted Pear Flatbread with Gorgonzola
We first served this at a fall wine night—and it was gone before the second pour. Sweet pears, tangy Gorgonzola, and a drizzle of honey on crisp flatbread—it’s autumn elegance in every bite. Whether you’re hosting or treating yourself, this 20-minute wonder is fall’s fanciest snack.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 minutes
- Yield: 2–4 1x
Ingredients
1 store-bought flatbread or naan
1 ripe pear (thinly sliced)
½ cup crumbled Gorgonzola cheese
1 tsp olive oil
1 tsp balsamic vinegar
1 tsp honey (plus more for drizzling)
Optional: fresh thyme or arugula for garnish
Optional: crushed walnuts for texture
Instructions
Preheat oven to 400°F.
Brush flatbread with olive oil and balsamic.
Layer sliced pears and sprinkle with Gorgonzola.
Bake 10–12 mins until edges are golden and cheese is bubbling.
Drizzle with honey. Top with thyme, arugula, or walnuts if using.
Slice and serve warm.
Notes
Elegant yet effortless—this flatbread is the perfect savory-sweet bite for fall nights in or easy entertaining.
Nutrition
- Calories: 230 per slice