Rotel Dip
If there was ever a dip that defined backyard BBQs and football Sundays, this is it. With just three ingredients, it’s fast, foolproof, and downright delicious. The spicy sausage, creamy cheese, and zesty tomatoes make a combo that’s pure comfort in every scoop. You won’t need a second invite to dig in—this one brings the heat and the heart.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 1x
Ingredients
16 oz Velveeta cheese, cubed
10 oz can Rotel (diced tomatoes with green chilies), undrained
1 lb ground sausage (mild or spicy)
Instructions
In a skillet, cook sausage over medium heat until browned. Drain excess fat.
In a saucepan or slow cooker, combine cooked sausage, Velveeta, and Rotel.
Heat on low, stirring occasionally, until cheese is fully melted and mixture is smooth.
Serve warm with tortilla chips or crusty bread.
Notes
Simple, spicy, and irresistibly cheesy—this dip keeps the party going.
Nutrition
- Calories: 260
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Protein: 13g
Find it online: https://minikitchenmagic.com/rotel-dip/