Smashburger Quesadillas
This recipe brings back the fun of burger night with a bold, melty twist! Imagine juicy, seasoned beef smashed right into a tortilla, layered with gooey cheese, folded over, and grilled to golden perfection. It’s a hybrid of your favorite fast food burger and a cheesy quesadilla—and it’s a total flavor bomb. Perfect for weeknights, game days, or when you just want something seriously satisfying!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
1 lb ground beef
Salt, pepper, garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving
Instructions
Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well.
Cook beef side down for 2–3 minutes until browned.
Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
Slice and serve with your favorite burger toppings or dipping sauce.
Nutrition
- Calories: 450 per serving
- Fat: 30g per serving
- Carbohydrates: 22g per serving
- Protein: 24g per serving
Find it online: https://minikitchenmagic.com/smashburger-quesadillas/