Some days, you want something quick yet nourishing—something that tastes like a treat but fuels you, too. This Smashed Chickpea, Avocado, and Pesto Salad was born on one of those days. Creamy avocado meets hearty chickpeas, all tied together with the herby brightness of pesto. It’s perfect on toast, in a wrap, or straight from the bowl with a spoon. One taste, and you’ll see why it’s my go-to for easy, feel-good meals.