Name: Sourdough Pizza Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup sourdough discard; 1½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 2 tbsp olive oil; ½ cup warm water (adjust as needed); Mozzarella cheese cubes; Pepperoni slices or cooked sausage (optional); Marinara or pizza sauce (for dipping)

Sourdough Pizza Bombs

Print Recipe

These little bombs are loaded with big flavor—cheesy, saucy, and stuffed with your favorite pizza toppings, all wrapped in a soft, tangy sourdough dough. They’re perfect for snacks, parties, or game nights. Just pull one apart and watch the cheese stretch—pure joy in every bite!

Author: Mason Hartman
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 pizza bombs 1x

Ingredients

Scale

1 cup sourdough discard

1½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

2 tbsp olive oil

½ cup warm water (adjust as needed)

Mozzarella cheese cubes

Pepperoni slices or cooked sausage (optional)

Marinara or pizza sauce (for dipping)

Instructions

Mix discard, flour, baking powder, salt, oil, and water to form a soft dough.

Divide into balls, flatten each, and stuff with cheese and toppings.

Seal and shape into rounds.

Bake at 375°F (190°C) for 15–20 minutes, or until golden.

Notes

Tangy, cheesy, and bursting with pizza goodness

Nutrition

Calories: 120–150 calories each

Find it online: https://minikitchenmagic.com/sourdough-pizza-bombs/