Southern Pea Salad
This Southern Pea Salad is a nostalgic nod to potlucks at Grandma’s house, where every dish was made with heart and laughter echoed off the porch walls. Cool, creamy, and packed with crunch, it’s the perfect side for BBQs or a light lunch on a sunny afternoon. Toss it together in minutes and savor a taste of Southern comfort with every spoonful.
- Prep Time: 10 mins
- Total Time: 10 minutes
Ingredients
2 (15 oz) cans sweet peas, drained
½ cup red onion, finely chopped
½ cup celery, finely diced
½ cup cheddar cheese, cubed or shredded
⅓ cup bacon bits or crumbled cooked bacon
½ cup mayonnaise
1 tbsp yellow mustard
Salt & pepper to taste
Instructions
In a large bowl, gently combine sweet peas, red onion, celery, cheddar, and bacon.
In a small bowl, mix mayonnaise, mustard, salt, and pepper.
Pour dressing over the pea mixture and fold gently until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.
Give it a quick stir and taste for seasoning before enjoying.
Notes
Simple, creamy, and full of flavor—this salad brings back the charm of old Southern kitchens in every bite!
Nutrition
- Calories: 230
- Fat: 18g
- Carbohydrates: 10g
- Protein: 7g
Find it online: https://minikitchenmagic.com/southern-pea-salad/