Strawberry Banana Pudding
This no-bake strawberry banana pudding is a creamy, dreamy twist on a classic Southern dessert—light, fruity, and just sweet enough. Layers of fresh fruit, whipped topping, and vanilla pudding come together in minutes for a chilled treat that’s as easy to make as it is to devour.
- Prep Time: 15 mins
- chill time: 30 mins
- Total Time: 45 mins
- Yield: 4–6 1x
Ingredients
1½ cups milk
1 cup plain Greek yogurt
1 (3.4 oz) box instant vanilla pudding mix (regular or sugar-free)
½ cup whipped topping (Tru Whip or Cool Whip; regular or sugar-free)
16 oz strawberries, sliced
4 bananas, sliced
¼ cup vanilla wafer cookies, crushed
Instructions
Make the Pudding: In a large bowl, whisk milk, Greek yogurt, and pudding mix until thickened and smooth. Fold in the whipped topping until well combined.
Layer It Up: In serving glasses or a trifle dish, alternate layers of pudding, sliced strawberries, bananas, and crushed vanilla wafers.
Chill: Refrigerate for at least 30 minutes to let the flavors meld and pudding set.
Serve Cold: Garnish with extra fruit or a sprinkle of cookie crumbs before serving.
Nutrition
- Calories: 200–250
- Fat: 4g
- Carbohydrates: 35g
- Protein: 6g
Find it online: https://minikitchenmagic.com/strawberry-banana-pudding/