Strawberry Breakfast Popsicles
These Strawberry Breakfast Popsicles were born one sunny morning when my daughter refused her usual bowl of yogurt and fruit. So, we turned breakfast into a treat—and just like that, mornings got a little sweeter. Cool, creamy, and packed with real fruit and crunch, they’re perfect for warm days or busy hands. A wholesome start disguised as dessert!
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Total Time: 8 minute
Ingredients
1 cup vanilla Greek yogurt
1 cup sliced fresh strawberries
¼ cup almond milk (or any milk)
1 tsp freshly squeezed lemon juice
~¾ cup granola
Instructions
In a blender, combine yogurt, strawberries, almond milk, and lemon juice. Blend until smooth.
Pour the mixture into popsicle molds, filling each about ¾ full.
Add granola on top, gently pressing so it sticks.
Insert popsicle sticks and freeze for at least 4 hours or overnight.
To release, run molds under warm water for a few seconds
Notes
A playful way to enjoy breakfast—cold, fruity, and always a hit with kids and grown-ups alike!
Nutrition
- Calories: 110
- Fat: 4g
- Carbohydrates: 14g
- Protein: 5g
Find it online: https://minikitchenmagic.com/strawberry-breakfast-popsicles/