Name: Summer Corn Salad with Avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint cherry tomatoes, halved; 1 ripe avocado, diced (½ inch pieces); 2 cups corn (cooked fresh or thawed frozen); 1/2 cup red onion, finely diced; 2 tbsp olive oil; 1 tbsp fresh lime juice; 1/2 tsp grated lime zest; 1/4 cup fresh cilantro, chopped; 1/4 tsp salt; 1/4 tsp black pepper

Summer Corn Salad with Avocado

Print Recipe

This salad tastes like sunshine in a bowl — crisp, colorful, and made for warm afternoons. It reminds me of lazy summer days, barefoot in the backyard, and sharing light meals with the people you love. Fresh, fast, and full of flavor, it’s the kind of dish you’ll come back to again and again.

Author: Mason Hartman
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

Scale

1 pint cherry tomatoes, halved

1 ripe avocado, diced (½ inch pieces)

2 cups corn (cooked fresh or thawed frozen)

1/2 cup red onion, finely diced

2 tbsp olive oil

1 tbsp fresh lime juice

1/2 tsp grated lime zest

1/4 cup fresh cilantro, chopped

1/4 tsp salt

1/4 tsp black pepper

Instructions

In a large bowl, combine corn, tomatoes, avocado, and red onion.

In a small bowl, whisk together olive oil, lime juice, lime zest, salt, and pepper.

Pour the dressing over the salad and gently toss to combine.

Add chopped cilantro and give it a final stir.

Chill for 10 minutes before serving for the best flavor.

Notes

Cool, creamy avocado meets sweet corn and tangy lime — a perfect summer bite that’s as beautiful as it is delicious.

Nutrition

Calories: 180
Sodium: 130mg
Carbohydrates: 15g
Fiber: 5g
Protein: 3g

Find it online: https://minikitchenmagic.com/summer-corn-salad-with-avocado/