Born on boats but beloved everywhere, this dip made waves online for good reason. Creamy, cheesy, and packed with bold Tex-Mex flavor, it’s the kind of dish you whip up once—and then get asked to bring to every gathering after. Whether you’re lakeside or couch-side, this dip sails smoothly into snack-time greatness.
8 oz cream cheese, softened
16 oz sour cream
1 oz packet ranch seasoning mix
15 oz can fire-roasted corn, drained
10 oz can Rotel (diced tomatoes & green chiles), drained
4 oz can diced green chiles, drained
8 oz shredded cheddar cheese
In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
Fold in fire-roasted corn, Rotel, green chiles, and shredded cheddar cheese.
Chill for at least 1 hour to let flavors meld.
Serve cold with tortilla chips, pretzels, or veggie sticks.
A smooth sail of flavors in every bite—creamy, zesty, and perfect for sharing.
Find it online: https://minikitchenmagic.com/tiktok-boat-dip/