Name: Twinkie Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 12-cup bundt pan; Baking spray; Small spatula; Piping bag; Cake plate; Powdered sugar shaker; Cake server; 1 box yellow cake mix (plus ingredients on the box); 1 (3.4 oz) box instant vanilla pudding mix; 1 cup sour cream; 4 eggs; ½ cup vegetable oil; 1 cup marshmallow creme; ½ cup unsalted butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1–2 tbsp milk (as needed for piping consistency)

Twinkie Bundt Cake

Print Recipe

This nostalgic dessert is a nod to childhood lunchboxes and late-night cravings. Light, golden, and filled with sweet cream, this bundt version of the iconic treat brings joy to any gathering. Whether it’s for a birthday, potluck, or “just because,” this cake makes everyone smile.

Author: Mason Hartman
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hour 10 minutes

Ingredients

Scale

12-cup bundt pan

Baking spray

Small spatula

Piping bag

Cake plate

Powdered sugar shaker

Cake server

Ingredients for Cake & Filling:

1 box yellow cake mix (plus ingredients on the box)

1 (3.4 oz) box instant vanilla pudding mix

1 cup sour cream

4 eggs

½ cup vegetable oil

Cream Filling:

1 cup marshmallow creme

½ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

1–2 tbsp milk (as needed for piping consistency)

Instructions

Preheat oven to 350°F (175°C). Grease bundt pan well with baking spray.

In a bowl, mix cake ingredients until smooth. Pour into bundt pan and bake 45–50 mins or until a toothpick comes out clean.

Cool cake completely and remove from pan onto cake plate.

Whip filling ingredients until fluffy. Use a piping bag to fill the center and base of the cake with cream.

Dust with powdered sugar before serving.

Notes

Sweet, soft, and filled with joy—this cake brings Twinkie magic home.

Nutrition

Calories: 360 per slice

Find it online: https://minikitchenmagic.com/twinkie-bundt-cake/