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Vanilla Cinnamon Buttermilk Pancakes

These pancakes were made for slow mornings and warm smiles. The gentle hint of cinnamon, the richness of vanilla, and the tang of buttermilk create a stack that’s tender, flavorful, and comforting. Whether it’s a weekend treat or breakfast-for-dinner, these pancakes are a sweet, simple joy.

Ingredients

Scale

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp salt

1 cup buttermilk

1 large egg

2 tbsp melted butter (plus extra for the pan)

1 tsp vanilla extract

Instructions

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.

Make the Batter: Pour wet ingredients into dry and stir gently until just combined—lumps are okay. Let sit for 5 minutes.

Cook the Pancakes: Heat a skillet over medium heat and add a little butter. Pour ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

Serve Warm: Stack high and enjoy with syrup, fruit, or a pat of butter.

Notes

These pancakes turn any morning into a treat—soft, spiced, and irresistibly fluffy!

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