Name: Zucchini Bread Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: • 1½ cups quick oats; • ¾ cup old-fashioned oats; • 1 cup oat flour (or whole wheat flour); • ¼ cup ground golden flax or chia seeds; • ¼ cup chopped walnuts; • 2 tsp ground cinnamon; • 1 tsp baking powder; • ¼ tsp fine sea salt; • ½ cup unsweetened applesauce; • ⅓ cup honey; • 4 tbsp oil, melted butter, or coconut oil; • 2 large eggs; • 1 tsp vanilla extract; • 1 cup shredded zucchini (well-drained)

Zucchini Bread Breakfast Cookies

Print Recipe

Fuel your morning with these Zucchini Bread Breakfast Cookies—soft, chewy, and naturally sweetened with honey and applesauce. Packed with oats, zucchini, nuts, and warm spices, they taste like your favorite zucchini bread but in a grab-and-go cookie. Nutritious, delicious, and great for busy mornings!

Author: Mason Hartman
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Yield: 18 cookies

Ingredients

Dry Ingredients:
• 1½ cups quick oats
• ¾ cup old-fashioned oats
• 1 cup oat flour (or whole wheat flour)
• ¼ cup ground golden flax or chia seeds
• ¼ cup chopped walnuts
• 2 tsp ground cinnamon
• 1 tsp baking powder
• ¼ tsp fine sea salt

Wet Ingredients:
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 4 tbsp oil, melted butter, or coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini (well-drained)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine all dry ingredients.

In another bowl, whisk together applesauce, honey, oil, eggs, and vanilla.

Stir in the shredded zucchini.

Add wet ingredients to the dry and mix until combined.

Scoop dough (about 2 tablespoons each) onto the baking sheet.

Flatten slightly and bake for 12–15 minutes, until edges are set.

Cool completely before storing.

Nutrition

Calories: 130
Fat: 6g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g

Find it online: https://minikitchenmagic.com/zucchini-bread-breakfast-cookies/