Name: Zucchini Garlic Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup shredded zucchini, well drained; 1 clove garlic, finely grated; ⅓ cup breadcrumbs; ¼ cup grated Parmigiano-Reggiano; 1 large egg; 2 tbsp chopped fresh chives (or 1 tbsp dried); 1 tbsp chopped fresh parsley (or ½ tbsp dried); 1 tsp chopped fresh basil (or ½ tsp dried); 1 tsp chopped fresh oregano (or ½ tsp dried); Pinch of salt & pepper; Marinara or ranch for dipping

Zucchini Garlic Bites

Print Recipe

These Zucchini Garlic Bites are crispy on the outside, tender inside, and bursting with fresh herbs and cheesy flavor. Perfect as a snack, appetizer, or party bite, they’re a tasty way to use up summer zucchini—and they pair beautifully with your favorite dipping sauce!

Author: Mason Hartman
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 12 bites 1x

Ingredients

Scale

1 cup shredded zucchini, well drained

1 clove garlic, finely grated

⅓ cup breadcrumbs

¼ cup grated Parmigiano-Reggiano

1 large egg

2 tbsp chopped fresh chives (or 1 tbsp dried)

1 tbsp chopped fresh parsley (or ½ tbsp dried)

1 tsp chopped fresh basil (or ½ tsp dried)

1 tsp chopped fresh oregano (or ½ tsp dried)

Pinch of salt & pepper

Marinara or ranch for dipping

Instructions

Preheat oven to 400°F (200°C). Grease or line a baking sheet.

Squeeze all excess moisture from zucchini using a clean towel.

In a bowl, mix zucchini, garlic, breadcrumbs, cheese, egg, and herbs. Season with salt and pepper.

Form into 1-inch balls and place on baking sheet.

Bake 18–20 minutes, flipping halfway, until golden and firm.

Serve warm with your favorite dip.

Notes

Storage: Refrigerate up to 3 days or freeze for 1 month

Savory, herby, and totally addictive—these zucchini bites are a fresh and flavorful finger food win!

Nutrition

Calories: 60 per bite
Fat: 3g
Carbohydrates: 4g
Protein: 3g

Find it online: https://minikitchenmagic.com/zucchini-garlic-bites/